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* Firecracker $11.25
White fish, crab meat and cream cheese placed on a jalapeno shell and lightly fried; finished with wasabi mayo, spicy mayo and house blended sriracha sauce.
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Tuna Salmon Fusion $11.25
Spicy tuna wrapped in fresh salmon topped with tempura crunch, masago and spiced with a wasabi mayo dipping sauce.
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Tuna Pizza $12.00
Spicy tuna spread evenly on a grilled scallion pancake, top with crab meat, mango, avocado, massago, scallions, spicy mayo, and eel sauce.
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Sweet Potato Cake $12.00
Crispy sweet potato tempura pieces topped with spicy mayo and mixture of spicy crab and seaweed salad.
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Peppered Mango Wrap $12.00
Mango and avocado wrapped inside slices of peppered tuna finished with fresh scallion and spicy yuzu sauce.
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Spicy Tuna Bomb $12.00
Spicy tuna wrapped in avocado, accompanied by obha leaves, tempura-fried, served with spicy mayo and eel sauce, topped with massago.
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Oasis $12.25
Fresh salmon, mango, cucumber and avocado mixed with our house miso mango sauce; perfectly layered on top of a wheel of cucumbers and finished with crunch and tobiko.
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Filet Mignon Carpaccio $12.50
Thinly sliced filet mignon seared and served carpaccio-style in a spicy soy garlic sauce, topped with scallions.
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Sashimi Jalapeno $12.50
Two pieces each of salmon, tuna, and yellow tail topped with sliced jalapeno, placed around spring mix and garnish with wasabi mayo.
Consuming undercooked meat, poultry, shellfish or egg will increase the risk of food borne illness.