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Sushi or Sashimi
Two Pcs. Sushi or Three Pcs. Sashimi.
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* Shrimp (Ebi) $6.50
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* Crab Meat (Kani) $6.50
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* Octopus (Tako) $7.50
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Mackerel (Saba) $7.00
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* Eel (Unagi) $8.00
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Fluke (Hirame) $7.50
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Striped Bass (Suzuki) $7.50
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Tuna (Maguro) $8.25
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White Tuna (Shiro Maguro) $7.50
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Yellow Tail (Hamachi) $8.25
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Red Snapper (Tai) $7.50
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Salmon (Sake) $7.75
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Salmon Roe (Ikura) $8.50
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Scallop (Hotategai) $9.00
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Smoked Salmon (Iburi Sake) $9.00
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Flying Fish Roe (Tobiko) $7.50
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Roe of Smelt (Masago) $6.75
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Sea Urchin (Uni) M/P
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Fatty Tuna (Toro) M/P
Consuming undercooked meat, poultry, shellfish or egg will increase the risk of food borne illness.