Appetizers

Steamed soybeans, served original with sea salt, or spicy style.

Deep fried minced octopus inside a cream ball filling, toppped with mayo, okonomi sauce, dried bonito, and powdered seaweed.

A bed of thinly sliced sweet potato fries, served with our “street sauce” made of asian chutney and green onion- the perfect amount of sweet and spicy.

Five jumbo coconut-crusted shrimp served with rich coconut sauce.

Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with sesame seeds.

Fresh chopped chicken with shitake mushrooms, water chestnuts, green and red onion mixed with a light special hoisin sauce blend, served with lettuce wraps and glass noodles.

Pork chashu, lettuce, scallions, spicy mayo and eel sauce inside a bun.

Half moon shaped pan fried dumplings served with gyoza sauce.

Steamed shrimp dumplings served with a side of gyoza sauce.

Deep fried vegetable spring rolls with a sweet chili sauce on the side.