Our Menu
Consuming undercooked meat, poultry, shellfish or egg will increase the risk of food borne illness.
* Indicates menu item contains RAW fish.
Soup & Salad
Soybean broth with seaweed, tofu and scallions.
Clams, shrimp, scallops, and crab stick mixed with sliced ginger, napa cabbage, and onion in a miso broth.
Chicken broth with mushroom, scallions, and fried onions.
Fresh spring mix and iceberg lettuce with tomato and cucumber, served with our famous ginger dressing.
Garden fresh spring mix toppped with avocado, olive oil, and sesame seeds, accompanied by a side of ginger dressing.
Seaweed seasoned to perfection, topped with sesame seeds.
Crab stick, lettuce and masago tossed in a creamy sauce.
Calamari with seaweed, pepper and sesame seeds in a sweet vinaigrette dressing.
Tuna, masago, scallion, avocado and crunch, all garnished with spicy mayo sauce.
Seaweed salad, crab stick, lettuce, and cucumber tossed in creamy mayo dressing.
Black pepper tuna over spring mix, fresh lettuce, seaweed salad, grape tomatoes and avocado, served with a yuzu wasabi dressing.
Appetizer
Steamed soybeans, served original with sea salt, or spicy style.
Deep fried minced octopus inside a cream ball filling, toppped with mayo, okonomi sauce, dried bonito, and powdered seaweed.
A bed of thinly sliced sweet potato fries, served with our “street sauce” made of asian chutney and green onion- the perfect amount of sweet and spicy.
Five jumbo coconut-crusted shrimp served with rich coconut sauce.
Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with sesame seeds.
Fresh chopped chicken with shitake mushrooms, water chestnuts, green and red onion mixed with a light special hoisin sauce blend, served with lettuce wraps and glass noodles.
Pork chashu, lettuce, scallions, spicy mayo and eel sauce inside a bun.
Half moon shaped pan fried dumplings served with gyoza sauce.
Steamed shrimp dumplings served with a side of gyoza sauce.
Deep fried vegetable spring rolls with a sweet chili sauce on the side.
Spicy tuna wrapped in wonton skin, lightly fried, placed on a bed of mashed avocado with sliced jalapeno, spicy mayo and eel sauce.
Tender fresh squid and hot cherry peppers tossed in a light breading, gently fried and served with spicy aioli sauce.
Two skewers of pan sauteed sea scallops wrapped in crispy bacon and garnished with our secret chili sauce.
Soy, ginger, scallions and garlic-infused beef wrapped in thin spring roll paper, lightly fried and served with a sweet chili sauce.
Tender blackened scallops served with lobster cream sauce and black rice.
Deep fried shrimp with spicy aioli sauce.
Three pieces of chicken accompanied by fresh seasonal vegetables, lightly fried in tempura batter and accompanied by a warm tempura-ginger sauce.
Three pieces of shrimp accompanied by fresh seasonal vegetables, lightly fried in tempura batter and accompanied by a warm tempura-ginger sauce.
A mix of fresh vegetables lightly fried in tempura batter and accompanied by a warm tempura-ginger sauce.
Dinner Kitchen Entrées
Served with miso soup or mushroom soup & white rice.• Substitute fried rice $2.75• Substitute brown rice $3.75• Add a side salad for only $2.75
Lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce. Your choice of: • Vegetable $19.00• Chicken $23.00• Shrimp $25.00
Your choice of chicken or shrimp served over stir-fried vegetables topped with a zesty mango sauce and fresh sliced mango.
Duck salad and Peking duck with a side of Japanese white bread.
Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with sesame seeds.
Sushi-grade tuna seared in a sake soy butter sauce, placed on a bed of mixed vegetables then sprinkled with pine nuts.
Tender grilled sirloin steak with a spicy wasabi sauce, garnished with wasabi mashed potatoes.
Juicy Chilean sea bass over a bed of seasonal vegetables with yuzu miso sauces.
Chicken gently fried in a delicate batter, tossed with a zesty sweet sauce.
Tender beef sauteed with onions, carrots and scallions dressed with our own Mongolian sauce.
Fresh grilled salmon placed over a bed of asparagus, drizzled with our house light lemon mirin sauce and accompanied with black rice.
8 oz. filet of beef in a special brandy mushroom sauce, served with mixed vegetables.
Served over caramelized onions in our teriyaki sauce, garnished with wasabi mashed potatoes. Your choice of: • Vegetable 20.00 • Chicken $26.00• Salmon $29.00• Duck $33.00• Steak $31.00• Shrimp $30.00• Scallop $31.00
Served with miso soup or mushroom soup.• Add a side salad for only $2.75
Flat rice noodle pan fried in a sweet and savory sauce with egg and mixed vegetables, garnished with peanuts and scallions. Your choice of vegetable, chicken, beef or shrimp; served regular or spicy.
Thick udon noodles pan fried with mixed vegetables. Your choice of chicken, beef, or seafood.
Your choice of vegetable, chicken, beef or shrimp with pan-fried wheat noodles, red onion, and mushrooms.
Flat rice noodles pan fried and tossed with a lightly salty yet refreshing sauce mixed with thinly sliced tomatoes, basil, bean sprouts and onion. Your choice of vegetable, chicken, beef or shrimp; served regular or spicy.
Dinner Hibachi Entrées
Served with mushroom soup or salad, fried or white rice, and vegetables.
• $6.00 Extra for noodles. Substitute brown rice $3.75
Substitute Chilean Sea Bass for extra $5.00 • Vegetable Medley | Sirloin Steak | Salmon | Shrimp | Chicken Breast | Scallop | Tuna Steak | Swordfish
Shrimp, Scallops, and Lobster Tail.
Filet Mignon, Shrimp, Scallops, and Lobster Tail.
• 20% Gratuity applied to parties of six or more.
*Indicates menu item contains RAW fish.
Lunch Boxes
Serve with white rice. Substitute fried rice $2.75, Substitute brown rice $3.75.
Choice of miso soup, mushroom soup, or salad.
California or Spicy Tuna*
Shrimp Shumai, Pork Gyoza, or Edamame
• Ginger Chicken
• Mango Chicken
• Coconut Shrimp
• ShrimpTempura
• Chicken Tempura
• Tofu Teriyaki
• Chicken Teriyaki
• Vegetable Teriyaki
• Salmon Teriyaki
• Duck Teriyaki
• Steak Teriyaki
• Scallop Teriyaki
• Shrimp Teriyaki
• 6 Piece Sashimi*
• Mango Shrimp
• Beef Negimaki
• Amazing Chicken
•4 Piece Sushi*
Lunch Sushi
Served with miso soup, mushroom soup, or salad. Brown Rice $2.75 | Soybean Wrap $1.50
• Alaska*
• Boston
• Cucumber
• Eel Avocado
• Eel Cucumber
• Tuna*
• Salmon*
• Yellow Tail*
• Tuna Mango*
• Tuna Avocado*
• Salmon Avocado*
• Spicy Tuna*
• Spicy Salmon*
• Spicy Crab Meat
• Shrimp Tempura
• Chicken Tempura
• Sweet PotatoTempura
• Avocado
• California
• Vegetable
• Philadelphia Roll*
• Peanut Avocado
• Alaska*
• Boston
• Cucumber
• Eel Avocado
• Eel Cucumber
• Tuna*
• Salmon*
• Yellow Tail*
• Tuna Mango*
• Tuna Avocado*
• Salmon Avocado*
• Spicy Tuna*
• Spicy Salmon*
• Spicy Crab Meat
• Shrimp Tempura
• Chicken Tempura
• Sweet PotatoTempura
• Avocado
• California
• Vegetable
• Philadelphia Roll*
• Peanut Avocado
Served with miso soup, mushroom soup, or salad.
Choice of 4 pieces of fish and spicy tuna roll*.
• Tuna*
• Shrimp
• Yellow Tail*
• Salmon*
• Eel
• Fluke*
• White Tuna*
• Masago*
• Mackerel*
• Striped Bass*
• Red Snapper*
• Crab
• Octopus
• Tobiko*
• Smoked Salmon*
Choice of 8 pieces of fish and spicy tuna roll*.
• Tuna*
• Shrimp
• Yellow Tail*
• Salmon*
• Eel
• Fluke*
• White Tuna*
• Masago*
• Mackerel*
• Striped Bass*
• Red Snapper*
• Crab
• Octopus
• Tobiko*
• Smoked Salmon*
Lunch Entrées
Served with miso soup or mushroom soup & white rice.
• Substitute fried rice $2.50
• Substitute brown rice $3.50
• Add a side salad for only $2.50
Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with sesame seeds.
Chicken gently fried in a delicate batter, tossed in a zesty sweet sauce.
Fresh grilled salmon placed over a bed of asparagus, drizzled with our house light lemon mirin sauce and accompanied with wholesome black rice.
Your choice of chicken or shrimp served over stir-fried vegetables and topped with a zesty mango sauce with sliced mango.
Tender beef sautéed with onions, carrots and scallions dressed with our own Mongolian sauce.
Lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce. Your choice of: • Vegetable $16.00• Chicken $19.00• Shrimp $20.00
Served over caramelized onions in our teriyaki sauce, garnished with wasabi mashed potatoes. Your choice of: • Vegetable $16.00• Chicken $19.00• Salmon $21.00• Duck $23.00• Steak $22.00 • Shrimp $21.00
Lunch Hibachi Entrées
Served with fried rice and vegetables. Choice of mushroom soup or salad.
$5.00 extra for noodles.
Sakura Noodle
Served with miso or mushroom soup.
Add a side salad for only $2.50.
Flat rice noodles pan fried with sauteed egg and mixed vegetables, garnished with peanuts and scallion. Your choice of vegetable, chicken, shrimp or beef. Can be served regular or spicy.
Your choice of vegetable, chicken, shrimp, or beef with pan-fried buck wheat noodles and mixed vegetables.
Thick udon noodles pan fried with mixed vegetables. Your choice of chicken, beef, or seafood.
Flat rice noodles pan fried tossed with a slightly salty yet refreshing sauce mixed with thinly sliced tomato, basil, bean sprouts and onion. Your choice of vegetable, chicken, shrimp or beef. Can be served regular or spicy.
* Indicates menu item contains RAW fish.
Sushi Bar Appetizers
White fish, crab stick and cream cheese placed on a jalapeno shell and lightly fried; finished with wasabi mayo, spicy mayo and house blended sriracha sauce.
Spicy tuna wrapped in fresh salmon topped with tempura crunch, masago and spiced with a wasabi mayo dipping sauce.
Spicy tuna spread evenly on a grilled scallion pancake, top with crab stick, mango, avocado, massago, scallions, spicy mayo, and eel sauce.
Crispy sweet potato tempura pieces topped with spicy mayo and mixture of spicy crab and seaweed salad.
Mango and avocado wrapped inside slices of peppered tuna finished with fresh scallion and spicy yuzu sauce.
Spicy tuna wrapped in avocado, accompanied by obha leaves, tempura-fried, served with spicy mayo and eel sauce, topped with massago.
Fresh salmon, mango, cucumber and avocado mixed with our house miso mango sauce; perfectly layered on top of a wheel of cucumbers and finished with crunch and tobiko.
Thinly sliced filet mignon seared and served carpaccio-style in a spicy soy garlic sauce, topped with scallions.
Two pieces each of salmon, tuna, and yellow tail topped with sliced jalapeno, placed around spring mix and garnish with wasabi mayo.
Sushi or Sashimi
Two Pcs. Sushi or Three Pcs. Sashimi.
Sakura Maki Creations
No Rice! Spicy tuna, cucumber, avocado inside, rolled in green soy paper, topped with fresh tuna, scallion and masago, served simply with ginger and wasabi.
Tuna, salmon, and avocado with sprinkles of red and black tobiko, rolled inside a soybean wrap and placed on a miso honey mustard sauce.
Shrimp tempura topped with spicy tuna, avocado and tobiko, served with spicy mayo and eel sauce.
Spicy tuna and tempura crunch inside a soybean wrap, topped with eel, avocado and masago, finished with spicy mayo and eel sauce.
Spicy tuna, shrimp tempura and avocado inside a soybean wrap, topped with sriracha sauce, wasabi mayo and eel sauce.
Spicy tuna and mango topped with crab, tempura crunch and masago, served with miso honey and eel sauce.
Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado and red tobiko, served with a sweet and spicy citrus sauce.
Spicy tuna, tempura crunch and avocado inside a soybean wrap, topped with tuna, salmon, white tuna, spicy mayo and sriracha sauce.
White tuna, spicy tuna, avocado, cucumber, jalapeno, and radish sprouts, inside a soy paper wrap. Topped with mango, and garnished with honey miso and spicy mayo sauce.
Spicy yellowtail and asparagus inside, topped with salmon, avocado, tempura crunch, masago, wasabi mayo and sriracha sauce.
Spicy crab meat, masago, avocado and cucumber inside a soybean wrap, topped with tempura Chilean sea bass, cream cheese and our house spicy eel sauce.
No Rice! Spicy salmon, crab meat, mango and cucumber rolled inside a soybean wrap, topped with tuna, white tuna and tobiko; garnished with wasabi mayo.
Crunchy shrimp tempura with crab stick, cream cheese, masago and avocado inside a seaweed wrap, topped with spicy crab meat and dressed with wasabi and spicy mayo.
White tuna, crab, avocado and masago, fried tempura-style, served with eel sauce, spicy mayo, and sriracha sauce.
Shrimp tempura, crab, apple, tuna, avocado and masago wrapped inside a green soy wrap, garnished with mango sauce and spicy mayo.
Seared tuna, asparagus and radish sprouts inside with fresh tuna, eel and avocado on top, served with wasabi mayo, spicy mayo, eel sauce, tempura crunch and masago.
Spicy blue crab and tempura crunch, topped with layers of salmon and avocado, garnished with pepper honey sauce.
Tuna, salmon, yellowtail, avocado and jalapeno, wrapped in soybean wrap with spicy mayo.
Chicken tempura, jalapeno, and cream cheese, inside a soybean wrap. Topped with spicy crab, tempura crunch and scallions. Garnished with Mike's hot honey sauce.
Spicy salmon, crunchy Chinese noodles, jalapeno, basil and scallion wrapped in marble seaweed wrap, topped with crab stick, scallions and tempura crunch; garnished with sriracha sauce and spicy mayo.
Traditional Rolls
• Brown rice $2.00 extra per roll
• Soybean wrap $1.50 extra per roll
• Cucumber wrap $3.50 extra per roll
Hand Rolls and Cucumber wrap is not available with tempura items.
Toasted salmon skin, cucumber and eel sauce.
Crabmeat, cucumber and avocado.
Shrimp, cucumber, lettuce and mayo.
Smoked eel, avocado or cucumber, with eel sauce.
Cream cheese, smoked salmon and cucumber.
Inside with crab meat, avocado and cucumber, topped with eel, avocado and eel sauce.
Inside with avocado, crabmeat and cucumber, topped with tuna, salmon, yellowtail and avocado.
Soft shell crab, masago, avocado, cucumber, with eel sauce.
Chicken tempura, cucumber and avocado.
Shrimp tempura, cucumber and avocado.
Cucumber, avocado and asparagus.
Dinner Sushi Bar Entrées
Served with miso soup or mushroom soup.
• Add a side salad for only $2.50
* All Sushi Bar Entrees contain RAW fish.
8 pieces of sushi, choice of California or Spicy Tuna Roll.
15 pieces of sashimi, served with sushi rice.
3 pieces salmon, 3 pieces tuna, and 3 pieces yellowtail, with tuna avocado roll or salmon avocado roll.
10 pieces sashimi, 5 pieces sushi with spicy tuna roll.
Two of our very own Sakura Creations Pyramid of Egypt and the delicious fiery Rocky Volcano paired with a spicy tuna and one spicy salmon roll.
20 pieces of assorted sushi with a California & shrimp tempura roll.
12 pieces of sushi and 18 pieces of sashimi with a spicy tuna & shrimp tempura roll.
Kid's Hibachi
Served with clear mushroom soup or salad, fried or white rice, and vegetables.
Kid's Sushi
Choice of any two rolls:
• Shrimp Tempura
• Vegetable
• Chicken Tempura
• California
• Sweet Potato Tempura
• Peanut Avocado
• Boston
• Shrimp with Mango
Kid's Rice or Noodles
$11/$13/$13 • Your choice of chicken, beef, or shrimp served over pan fried egg noodles.
$10/$12/$12 • Hibachi style fried rice served with your choice of chicken, beef, or shrimp.
Kid's Entrees
Gently fried white meat chicken with a delicate batter, glazed with a tangy sauce.
Fresh slices of chicken breast lightly fried with tempura crunch, served with seasonal fried vegetables and tempura sauce.
Grilled chicken served over steamed vegetables, drizzled in our special teriyaki sauce.
Grilled Steak or Salmon served over steamed vegetables, drizzled in our special teriyaki sauce.
Lightly fried shrimp with tempura crunch, served with seasonal fried vegetables and tempura sauce.
Menu
Cheesecake Factory's famous creamy cheesecake, and a graham cracker crust. Topped with seasonal fruit.
Premium vanilla ice cream, sandwiched between two chocolate chip cookies and dipped in milk chocolate.
A light Italian-style cream cake featuring bright lemon mascarpone filling, finished with a delicate dusting of powdered sugar.
Moist chocolate cake layered with chocolate chip cookie dough and marshmallow cream. Iced with a fudge frosting and topped with chocolate cake crumbs.
Gluten free ice cream, made with all natural flavors, wrapped in pounded sticky rice. Available in 4 flavors: Matcha, Vegan Lychee, Espresso, Strawberry or Vanilla Chocolate Chip. Two pieces per order, can be mix and match.
Yellow sponge cake, layered with lemon mousse and thick raspberry preserves. Finished with a bright lemon glaze and white chocolate curls.
Ice cream wrapped in pound cake, lightly dipped and fried in tempura batter. Topped with whipped cream. Available in 3 flavors: Chocolate, Vanilla, or Green Tea.
Served with whipped cream, chocolate drizzle and a cherry on top. Available in 3 flavors: Vanilla, Chocolate, or Green Tea.
Cheesecake, strawberries, kiwi, and pineapple, wrapped in Kellogg's Rice Krispie Treat and pink soy wrap. Topped with coconut flakes and a Hershey's chocolate drizzle.