Round and juicy, flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak
337 Noble Vines, California
Core flavors of blackberry and cherry. Full bodied with light tannins.
Created by Chuck Wagner of Caymus Vineyards. Features flavors of luscious fruit, dark chocolate and silky tannins.
Black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla.
Sea Sun, California
Produced by the Caymus family. Strikingly soft, with scents of baked cherries, vanilla and brown spice.
Rich with red fruits. Polished tannins and a lingering finish.
Toad Hollow, California
Bright cranberry and red currant are wrapped inlayers of toasty oak and savory spices.
Layer Cake, Argentina
Big, brooding, black fruit, then rich earth, truffles and dark cocoa.
High Note, Argentina
Blackberry and cherry lead to a smooth finish.