Cabernet Sauvignon
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Josh, California
Round and juicy, flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak
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337 Noble Vines, California
Core flavors of blackberry and cherry. Full bodied with light tannins.
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Bonanza, California
Created by Chuck Wagner of Caymus Vineyards. Features flavors of luscious fruit, dark chocolate and silky tannins.
Pinot Noir
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Murphy-Goode, California
Black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla.
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Sea Sun, California
Produced by the Caymus family. Strikingly soft, with scents of baked cherries, vanilla and brown spice.
Merlot
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Bogle, California
Rich with red fruits. Polished tannins and a lingering finish.
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Toad Hollow, California
Bright cranberry and red currant are wrapped inlayers of toasty oak and savory spices.
Malbec
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Layer Cake, Argentina
Big, brooding, black fruit, then rich earth, truffles and dark cocoa.
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High Note, Argentina
Blackberry and cherry lead to a smooth finish.