Served with miso soup or mushroom soup & white rice.
Substitute fried rice $2, substitute brown rice $3. Add a side salad for only $2.
|Beef Negimaki||12.75||Mongolian Beef||14.25|
|Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with sesame seeds.||Tender beef sautéed with onions, carrots and scallions dressed with our own Mongolian sauce.
|Amazing Chicken||13.25||Japanese Tuna Steak||14.25|
|Chicken gently fried in a delicate batter, tossed in a zesty sweet sauce.
|Sushi-grade tuna seared in sake soy butter sauce, placed eloquently on a bed of mixed vegetables.
|Grilled Salmon||14.25||Filet Mignon||14.75|
|Fresh grilled salmon placed over a bed of asparagus, drizzled with our house light lemon mirin sauce and accompanied with wholesome black rice.||6 oz. filet of beef in a special brandy mushroom sauce served with mixed vegetables.
|Your choice of chicken or shrimp served over stir-fried vegetables and topped with a zesty mango sauce with sliced mango.
Lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce.
Your choice of: Vegetable 8.75 / Chicken 11.25 / Shrimp 12.50
Served over caramelized onions in our teriyaki sauce, garnished with wasabi mashed potatoes.
Your choice of: Vegetable 8.75 / Chicken 11.75 / Salmon 14.25 / Duck 14.25 / Steak 14.25 / Shrimp 14.25 / Scallop 14.50
Served with fried rice and vegetables. Choice of mushroom soup or salad. $3 extra for noodles.
|Sirloin Steak||12.75||Chilean Sea Bass||17.25|
|Combine any two items to create your own meal 16.75|
Served with miso or mushroom soup. Add a side salad for only $2.
|Pad Thai||10.50||Yaki Udon||10.75|
|Flat rice noodles pan fried with sauteed onions, scallions and bean sprouts, garnished with peanuts. Your choice of beef, chicken, shrimp or vegetable. Can be served regular or spicy.||Thick udon noodles pan fried with shrimp, crab sticks, scallops, Japanese fish cake and seasonal vegetables.
|Yaki Soba||9.50||Drunken Noodle||10.75|
|Your choice of beef, chicken, shrimp, or vegetable with pan-fried buck wheat noodles, red onion, and mushrooms.||Flat rice noodles pan fried tossed with a slightly salty yet refreshing sauce mixed with thinly sliced tomato, basil, bean sprouts and onion. Your choice of beef, chicken, shrimp or vegetable. Can be served regular or spicy.|