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All entrées served with miso soup or mushroom soup & white rice. Substitute fried rice $2, substitute brown rice $3. Add a side salad for only $2. Traditional Japanese Entrées |
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| Mango Entrées | 18.25 | Two Way Duck | 20.75 | ||
| Your choice of chicken or shrimp served over stir-fried vegetables and topped with a zesty mango sauce with sliced mango. | Duck salad and Peking duck with a side of Japanese white bread. |
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| Beef Negimaki | 19.25 | Japanese Tuna Steak | 22.75 | ||
| Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with sesame seeds. | Sushi-grade tuna seared in sake soy butter sauce, placed eloquently on a bed of mixed vegetables. | ||||
| Wasabi Steak | 19.25 | Chilean Sea Bass | 24.25 | ||
| Tender grilled sirloin steak with a secret wasabi sauce on a bed of fried potatoes and topped with wasabi mashed potatoes. | Juicy Chilean Sea Bass over a bed of fresh vegetables, with fresh mango and miso sauces. | ||||
TempuraLightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce. Your choice of: Vegetable 12.75 / Chicken 17.25 / Shrimp 18.75 |
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Other Asian Entrées |
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| Amazing Chicken | 16.75 | Mongolian Beef | 18.75 | ||
| Chicken gently fried in a delicate batter, tossed with a zesty sweet sauce. | Tender beef sautéed with onions, carrots and scallions dressed with our own Mongolian sauce. | ||||
Teriyaki EntréesServed over caramelized onions in our teriyaki sauce, garnished with wasabi mashed potatoes. Your choice of: Vegetable 13.25 / Chicken 17.50 / Salmon 18.75 / Duck 19.25 / Steak 19.25 / Shrimp 19.50 / Scallop 19.50 |
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American Entrées |
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| Beer Battered Fish & Chips | 17.75 | Filet Mignon | 24.75 | ||
| White fish battered in our own special recipe, lightly fried and served with french fries. | 8 oz. filet of beef in a special brandy mushroom sauce, served with mixed vegetables. | ||||
| Hawaiian Swordfish | 24.75 | The Sea of Italy | 25.50 | ||
| Hawaiian swordfish oven baked and drenched in a zesty chili sauce, accompanied by fried potatoes and a vegetable medley. | A traditional array of Italian-stye lobster tail, red snapper, scallops and shrimp sauteed in a savory lemon-garlic butter sauce. | ||||
Sakura NoodleServed with miso soup or mushroom soup. Add a side salad for only $2. |
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| Pad Thai | 13.25 | Yaki Udon | 14.75 | ||
| Flat rice noodles pan fried with sauteed mushrooms and onions, bean sprouts, and egg, garnished with peanuts. Your choice of beef, chicken, shrimp or vegetable. Can be served spicy upon request. | Thick udon noodles pan fried with shrimp, crab sticks, scallops, Japanese fish cake and seasonal vegetables. | ||||
| Yaki Soba | 13.25 | Drunken Noodle | 14.75 | ||
| Your choice of beef, chicken, shrimp, or vegetable with pan-fried buck wheat noodles, red onion, and mushrooms. | Flat rice noodles pan fried and tossed with a lightly salty yet refreshing sauce mixed with thinly sliced tomatoes, basil, bean sprouts and onion. Your choice of beef, chicken, shrimp, or vegetable; served regular or spicy. | ||||
Prices and items all subject to change.


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