Appetizers
| Edamame | 4.75 | Rock “Ka” Belly | 8.75 | |
| Steamed soybeans, served original with sea salt, or spicy style. | Spicy tuna wrapped in wonton skin, lightly fried and placed on a bed mashed avocado with sliced jalapenos, spicy mayo, and eel sauce. | |||
| Age Tofu
|
5.50 | Thailand Tuna | 8.75 | |
| Fried tofu with warm tempura-ginger sauce. | Seared tuna on basil leaves with red curry sauce, topped with a spicy Thailand Cilantro Sauce. | |||
| Asian Street Fries | 6.25 | Mt Fuji Calamari | 8.75 | |
| A bed of thinly sliced sweet potato fries, served with our “street sauce” made of asian chutney and green onion- the perfect amount of sweet and spicy. | Tender fresh squid and banana peppers tossed in a light breading, gently fried and served with sweet chili sauce. | |||
| Coconut Shrimp | 7.25 | Chopped Chicken Wraps | 9.75 | |
| Five jumbo coconut-crusted shrimp served with rich coconut sauce. | Freshly chopped chicken with shiitake mushrooms, water chestnuts, green onion and celery mixed with a light special hoisin sauce blend, served with lettuce wraps and glass noodles. | |||
| Beef Negimaki | 7.75 | Beef Spring Rolls | 9.75 | |
| Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with sesame seeds. | Soy, ginger, scallions and garlic-infused beef wrapped in thin spring roll paper, lightly fried and served with a sweet chili sauce. | |||
| Scallops Wrapped In Bacon | 8.25 | Blackened Scallops | 10.75 | |
| Two skewers of pan sauteed sea scallops wrapped in crispy bacon and garnished with our secret chili sauce. | Tender blackened scallops served with lobster cream sauce and black rice. | |||
| Rock Shrimp Tempura | 8.25 | Shanghai Crab Cakes | 12.75 | |
| Deep fried shrimp with spicy aioli sauce. | Whole chunks of tender crab tossed in panko bread crumbs, roasted red peppers and cilantro, pan seared and served with secret chili sauce. | |||
| Daffey Duck | 8.25 | Tempura | ||
| Roasted duck, celery and cucumber mixed with a Thailand Miso sauce, wrapped in tortilla. | Chicken or Shrimp: Three pieces of chicken or shrimp accompanied by fresh seasonal vegetables, lightly fried in tempura batter and served by warm tempura-ginger sauce. Vegetable: A mix of fresh vegetables lightly fried and accompanied by a warm tempura-ginger sauce. |
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| Vegetable Tempura
|
6.50 | |||
| Chicken Tempura | 7.50 | |||
| Shrimp Tempura | 8.50 |
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