|Edamame||4.75||Rock “Ka” Belly||8.75|
|Steamed soybeans, served original with sea salt, or spicy style.||Spicy tuna wrapped in wonton skin, lightly fried and placed on a bed mashed avocado with sliced jalapenos, spicy mayo, and eel sauce.|
|Fried tofu with warm tempura-ginger sauce.||Seared tuna on basil leaves with red curry sauce, topped with a spicy Thailand Cilantro Sauce.|
|Asian Street Fries||6.25||Mt Fuji Calamari||8.75|
|A bed of thinly sliced sweet potato fries, served with our “street sauce” made of asian chutney and green onion- the perfect amount of sweet and spicy.||Tender fresh squid and banana peppers tossed in a light breading, gently fried and served with sweet chili sauce.|
|Coconut Shrimp||7.25||Chopped Chicken Wraps||9.75|
|Five jumbo coconut-crusted shrimp served with rich coconut sauce.||Freshly chopped chicken with shiitake mushrooms, water chestnuts, green onion and celery mixed with a light special hoisin sauce blend, served with lettuce wraps and glass noodles.|
|Beef Negimaki||7.75||Beef Spring Rolls||9.75|
|Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with sesame seeds.||Soy, ginger, scallions and garlic-infused beef wrapped in thin spring roll paper, lightly fried and served with a sweet chili sauce.|
|Scallops Wrapped In Bacon||8.25||Blackened Scallops||10.75|
|Two skewers of pan sauteed sea scallops wrapped in crispy bacon and garnished with our secret chili sauce.||Tender blackened scallops served with lobster cream sauce and black rice.|
|Rock Shrimp Tempura||8.25||Shanghai Crab Cakes||12.75|
|Deep fried shrimp with spicy aioli sauce.||Whole chunks of tender crab tossed in panko bread crumbs, roasted red peppers and cilantro, pan seared and served with secret chili sauce.|
|Roasted duck, celery and cucumber mixed with a Thailand Miso sauce, wrapped in tortilla.||Chicken or Shrimp: Three pieces of chicken or shrimp accompanied by fresh seasonal vegetables, lightly fried in tempura batter and served by warm tempura-ginger sauce.
A mix of fresh vegetables lightly fried and accompanied by a warm tempura-ginger sauce.