Sakura Garden Japanese Steak House
800 Evergreen Way
South Windsor, CT 12345
Work: (860) 648-9888
Fax: 555-555-5555
email@email.com
Phone: (860) 648-9888

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Appetizers

 

Appetizers

Edamame 4.75 Rock “Ka” Belly 8.75
Steamed soybeans, served original with sea salt, or spicy style. 

Spicy tuna wrapped in wonton skin, lightly fried and placed on a bed mashed avocado with sliced jalapenos, spicy mayo, and eel sauce.
Age Tofu 

5.50 Thailand Tuna 8.75
Fried tofu with warm tempura-ginger sauce. Seared tuna on basil leaves with red curry sauce, topped with a spicy Thailand Cilantro Sauce.
Asian Street Fries 6.25 Mt Fuji Calamari 8.75
A bed of thinly sliced sweet potato fries, served with our “street sauce” made of asian chutney and green onion- the perfect amount of sweet and spicy. Tender fresh squid and banana peppers tossed in a light breading, gently fried and served with sweet chili sauce.
Coconut Shrimp 7.25 Chopped Chicken Wraps 9.75
Five jumbo coconut-crusted shrimp served with rich coconut sauce. Freshly chopped chicken with shiitake mushrooms, water chestnuts, green onion and celery mixed with a light special hoisin sauce blend, served with lettuce wraps and glass noodles.
Beef Negimaki 7.75 Beef Spring Rolls 9.75
Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with sesame seeds.  

Soy, ginger, scallions and garlic-infused beef wrapped in thin spring roll paper, lightly fried and served with a sweet chili sauce.
Scallops Wrapped In Bacon 8.25 Blackened Scallops 10.75
Two skewers of pan sauteed sea scallops wrapped in crispy bacon and garnished with our secret chili sauce. Tender blackened scallops served with lobster cream sauce and black rice.
Rock Shrimp Tempura 8.25 Shanghai Crab Cakes 12.75
Deep fried shrimp with spicy aioli sauce. Whole chunks of tender crab tossed in panko bread crumbs, roasted red peppers and cilantro, pan seared and served with secret chili sauce.
Daffey Duck 8.25 Tempura
Roasted duck, celery and cucumber mixed with a Thailand Miso sauce, wrapped in tortilla.  

Chicken or Shrimp: Three pieces of chicken or shrimp accompanied by fresh seasonal vegetables, lightly fried in tempura batter and served by warm tempura-ginger sauce.
Vegetable:
A mix of fresh vegetables lightly fried and accompanied by a warm tempura-ginger sauce.
Vegetable Tempura 

6.50
Chicken Tempura 7.50
Shrimp Tempura 8.50