|Edamame||4.75||Rock “Ka” Belly||8.75|
|Steamed soybeans, served original with sea salt, or spicy style.
||Spicy tuna wrapped in wonton skin, lightly fried and placed on a bed mashed avocado with sliced jalapenos, spicy mayo, and eel sauce.|
|Takoyaki||6.95||Mt Fuji Calamari||8.75|
|Deep fried minced octopus inside a cream ball filling, toppped with mayo, okonomi sauce, dried bonito, and powdered seaweed.||Tender fresh squid and banana peppers tossed in a light breading, gently fried and served with sweet chili sauce.|
|Asian Street Fries||6.25||Chopped Chicken Wraps||9.75|
|A bed of thinly sliced sweet potato fries, served with our “street sauce” made of asian chutney and green onion- the perfect amount of sweet and spicy.||Freshly chopped chicken with shiitake mushrooms, water chestnuts, green onion and celery mixed with a light special hoisin sauce blend, served with lettuce wraps and glass noodles.|
|Coconut Shrimp||7.25||Beef Spring Rolls||9.75|
|Five jumbo coconut-crusted shrimp served with rich coconut sauce.||Soy, ginger, scallions and garlic-infused beef wrapped in thin spring roll paper, lightly fried and served with a sweet chili sauce.|
|Beef Negimaki||7.75||Blackened Scallops||10.75|
|Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with sesame seeds.
||Tender blackened scallops served with lobster cream sauce and black rice.|
|Scallops Wrapped In Bacon||8.25||Rock Shrimp Tempura||8.25|
|Two skewers of pan sauteed sea scallops wrapped in crispy bacon and garnished with our secret chili sauce.||Deep fried shrimp with spicy aioli sauce.|
|Pork chashu, lettuce, scallions, spicy mayo and eel sauce inside a bun.||Chicken or Shrimp:
Three pieces of chicken or shrimp accompanied by fresh seasonal vegetables, lightly fried in tempura batter and served by warm tempura-ginger sauce.