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| Hours | ||
| Monday | 11.30 am - | 10.00 pm |
| Tuesday | 11.30 am - | 10.00 pm |
| Wednesday | 11.30 am - | 10.00 pm |
| Thursday | 11.30 am - | 10.00 pm |
| Friday | 11.30 am - | 11.00 pm |
| Saturday | 11.30 am - | 11.00 pm |
| Sunday | 11.30 am - | 10.00 pm |
| Cocktails and Bowls |
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| Signature Cocktails | |||
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Fresh lychee shaken with Soho lychee liquor, topped with Champagne, garnished with a lychee nut. |
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Grey Goose La Paire and Canton Ginger liqueur mixed and sweetened, Topped with fresh pear juice and garnished with ginger. |
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Sake, Absolut Mango Vodka and Cruzan Mango Rum blended with mango juice. |
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Kahlua mixed with Van Gogh Espresso & Absolut Vanilia Vodgas. |
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Canton Ginger Liqueur combined with Hendrix Gin, cheery sweetened, topped with club soda and garnished with a fresh cucumber. |
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Absolut Citron mixed with Sake and Zen Green Tea Liqueur splashed with fresh green tea and lemon & lime flavors garnished with a twist. |
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Three Olives Bubble Gum Vodka mixed with Dekuyper Pucker Watermelon with white cranberry juice infused with lemon & lime flavors garnished with gumballs. |
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Bacardi Dragon Berry Tum infused with fresh lychee juice and ginger ale. Garnished with a lychee nut. |
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Grey Goose Le Citron and St-Germain Liqueur mixed with white grape juice infused with fresh basil and mint leaves mixed with fresh lemon juice. |
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| Traditional Bowls | |||||
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Light rum, peach schnapps, cherry brandy, cranberry juice and orange juice, Served with an orange and cherry parasol and a Barcardi 151 flaming centerpiece. |
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Light rum, Captain Morgan Rum, Malibu Rum, Apricot Brandy and pineapple juice. Served with a mango parasol and a float of grenadine. |
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