Employment Opportunities
Join our Restaurant!
Send
Hours
|
| Monday | 11.30 am - | 10.00 pm | | Tuesday | 11.30 am - | 10.00 pm | | Wednesday | 11.30 am - | 10.00 pm | | Thursday | 11.30 am - | 10.00 pm | | Friday | 11.30 am - | 11.00 pm | | Saturday | 11.30 am - | 11.00 pm | | Sunday | 11.30 am - | 10.00 pm |
|
|
|
Cabernet Sauvignon |
|
|
|
Vina Montes Classic - Chile
Layers of caramel, cinnamon, candy and hints of mint.
Vina Montes Classic - Chile |
|
Root 1 - Chile
Black currant, mocha and chocolate notes.
Root 1 - Chile |
|
|
Siver Palm - California
Intense, elegantly structured and wonderful.
Siver Palm - California |
|
Sterling "Vintners Collection" - California
A year of aging in oak barrels adds a toasty vanilla
spice.
Sterling "Vintners Collection" - California |
|
|
|
Merlot |
|
|
|
Bogle - California
Bright summer cherries greet the nose and palate.
Bogle - California |
|
Coucake - Central Coast, California
Smooth and supple tannins this is a soft, silky Merlot.
Coucake - Central Coast, California |
|
|
|
Pinot Noir |
|
|
|
Mirassou - California
Balancing intense fruit flavors with delicate aromas
and subtle hints of oak.
Mirassou - California |
|
Parker Station - Central Coast, California
Red, black and dried cherry and plum essences.
Parker Station - Central Coast, California |
|
|
|
Shiraz |
|
|
|
Razors Edge - McLaren Vale, Australia
Dark purple in color, yet bright and appealing.
Razors Edge - McLaren Vale, Australia |
|
|
Malbec |
|
|
|
Alamos - Argentina
Full and rich, with ripe, concentrated cassis and
black raspberry fruit flavors.
Alamos - Argentina |
|
Tomero - Argentina
Chocolate, ripe berry fruit, and soft tannins.
Tomero - Argentina |
|
|
Go to - Top |
