Employment Opportunities
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| Hours | ||
| Monday | 11.30 am - | 10.00 pm |
| Tuesday | 11.30 am - | 10.00 pm |
| Wednesday | 11.30 am - | 10.00 pm |
| Thursday | 11.30 am - | 10.00 pm |
| Friday | 11.30 am - | 11.00 pm |
| Saturday | 11.30 am - | 11.00 pm |
| Sunday | 11.30 am - | 10.00 pm |
| Sushi Bar Lunch |
Lunch Served Monday to Saturday 11:30am to 4:00pm |
| Sakura Maki Creations | |||||
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 Tuna, salmon and avocado with sprinkles of red and black tobiko rolled inside and placed on a miso honey mustard sauce.  |
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 Lobster salad and diced tomato inside and entire roll is tempura fried then served with spicy mayo and eel sauce. |
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 Lobster salad, avocado and lettuce inside a healthy soybean wrap with shrimp and mango on the outside. |
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 Spicy tuna and tempura crunch inside, eel and avocado outside finished with spicy mayo and eel sauce. |
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 Spicy tuna, tempura crunch and avocado inside topped with tuna, salmon and sriracha sauce. |
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Spicy tuna and mango, topped with crab meat, honey miso sauce, crunch and masago, served with eel sauce. |
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Spicy tuna, shrimp tempura and avocado inside a soybean wrap, topped with sriracha sauce, wasabi mayo and eel sauce. |
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 Seared tuna, asparagus and radish sprouts inside with fresh tuna, eel and avocado inside served with wasabi mayo, spicy mayo, eel sauce, tempura crunch and masago. |
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Spicy yellow tail and asparagus inside, topped with salmon, avocado, crunch, massage, wasabi mayo and sriracha sauce. |
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 Spicy snow crab and tempura crunch, topped with layers of salmon and avocado outside, with pepper honey sauce. |
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Spicy crab meat, white fish, cream cheese and avocado, wrapped inside a soybean wrap tempura style, topped with massago and spicy mayo. |
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Peanuts and lobster salad inside, topped with crab meat, spicy mayo and mayo, toasted and finished with eel sauce, red tobiko and scallions. |
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Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko, with a sweet and spicy citrus sauce. |
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 Shrimp tempura topped with spicy tuna ,avocado and tobiko . |
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 White tuna, crab, avocado and masago, served wtih eel sauce, spicy mayo and sriracha sauce. |
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 Spicy salmon, tuna, tobiko, avocado and tempura crunch, wrapped in marble seaweed papper, with spicy tomato sauce. |
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Spicy salmon, tempura crunch, eel, avocado and cucumber wrapped in marble seaweed, with spicy mayo and wasabi mayo. |
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Shrimp tempura and mango, topped with lobster salad, tempura crisps, wasabi tobiko, with wasabi mayo. |
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Spicy tuna and mango, topped with soft shell crab, black tobiko and gold leaf, served wtih spicy mayo and eel sauce. |
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Lightly fried crabmeat, avocado and tobiko, with spicy toasted white fish topping, spicy mayo and eel sauce. |
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| Sushi Lunch...............$10 | |||
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Choice of any four different sushi, with one California roll. Served with miso soup, mushroom soup or salad |
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| Tuna |
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Yellow Tail |
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| Shrimp |
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Squid |
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| White Tuna |
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Fresh Salmon |
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| Eel |
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Crab Meat |
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| Fluke |
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Mackerel |
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| Sashimi Lunch (Chef's Choice) | |||
| Served with miso soup, mushroom soup or salad | |||
| 10 Pieces Raw Fish |
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| Maki Sushi | |||
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Served with miso soup, mushroom soup or salad Choice of Any Two Rolls...........9 Choice of Any Three Rolls........12 |
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| Alaska |
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Boston |
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| Cucumber |
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Eel Cucumber |
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| Salmon |
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Spicy Salmon |
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| Shrimp Tempura |
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Sweet Potato Tempura Roll |
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| Tuna |
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Tuna Mango |
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| Yellow Tail |
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Avocado |
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| California |
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Eel Avocado |
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| Philadelphia |
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Salmon Avocado |
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| Spicy Tuna |
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Tuna Avocado |
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| Vegetable |
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Chicken Tempura |
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| Peanut Avocado |
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Spicy Crab Meat |
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