Employment Opportunities
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Hours
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| Monday | 11.30 am - | 10.00 pm | | Tuesday | 11.30 am - | 10.00 pm | | Wednesday | 11.30 am - | 10.00 pm | | Thursday | 11.30 am - | 10.00 pm | | Friday | 11.30 am - | 11.00 pm | | Saturday | 11.30 am - | 11.00 pm | | Sunday | 11.30 am - | 10.00 pm |
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Lunch Served Monday to Saturday 11:30am to 4:00pm
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Soup |
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Miso Soup
Soybean broth with seaweed, tofu, and scallion.
Miso Soup |
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Mushroom Soup
Chicken broth with mushrooms and scallion.
Mushroom Soup |
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Vegetable Tofu Soup
Cabbage, mushrooms and tofu, simmered together.
Vegetable Tofu Soup |
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Seafood Miso Soup
Clams, shrimp and crab mixed with sliced ginger in a
miso broth.
Seafood Miso Soup |
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Salad |
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Green Garden Salad
Fresh lettuce with tomato and cucumber drenched in
our famous ginger dressing.
Green Garden Salad |
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Avocado Garden Salad
Our house salad topped with avocado and sesame
seeds.
Avocado Garden Salad |
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Seaweed Salad
Seaweed seasoned to perfection with sesame seeds.
Seaweed Salad |
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Kani Salad
Crab, cucumber, masago and crunch in a creamy sauce.
Kani Salad |
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Calamari Salad
Calamari with seaweed, pepper and sesame in sweet
vinaigrette dressing.
Calamari Salad |
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Triple Tower Salad
Shrimp, mango, cucumber and avocado, mixed with
mayo and condensed milk, placed on top of cucumber
wheel.
Triple Tower Salad |
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Spicy Tuna Salad
Tuna, masago, scallion, avocado & crunch w. spicy
mayo sauce.
Spicy Tuna Salad |
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Black Tuna Salad
Black pepper tuna, spring mix, seaweed salad, tomato
and avocado, served with chef special sauce.
Black Tuna Salad  |
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Appetizer |
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Edamame
Steamed soybean with sea salt.
Edamame |
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Vegetable or Pork Gyoza
Half moon shaped pan fried dumpling.
Vegetable or Pork Gyoza |
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Haru Maki
Deep fried spring rolls with peanut sauce.
Haru Maki |
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Shrimp Shumai
Steamed shrimp dumpling.
Shrimp Shumai |
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Fried Calamari
Fried calamari with sweet chill sauce.
Fried Calamari |
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Chicken Yakitori
Grilled chicken on skewers with teriyaki sauce.
Chicken Yakitori |
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Beef Negimaki
Broiled sliced steak rolled with fresh scallion,
smothered in teriyaki sauce.
Beef Negimaki |
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Soft Shell Crab
Lightly fried soft shell crab with katsu sauce.
Soft Shell Crab |
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Vegetable, Chicken or Shrimp Tempura |
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Rock Shrimp Tempura
Sweet rock shrimp deep fried w. spicy aioli sauce.
Rock Shrimp Tempura |
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Honey Boneless Ribs
Grilled boneless ribs with home-made honey sauce.
Honey Boneless Ribs |
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Spicy Chicken (new)
Fried chicken with spicy bean sauce.
Spicy Chicken (new) |
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Bacon Scallop Maki (new)
Pan sauteed sea scallop wrapped with crispy bacon
and garnished with our secret chili sauce.
Bacon Scallop Maki (new) |
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Coconut Shirmp
Jumbo shrimp in coconut crust served with rich
coconut sauce.
Coconut Shirmp |
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Lunch Salad |
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Chicken Salad
Baked white meat chicken, green garden salad and
shredded fried potato, with lemon dressing.
Chicken Salad |
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Duck Salad
Roast duck, spring mix and mango with sweet chili sauce.
Duck Salad |
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Fillet Mignon Salad
Green garden salad and sauteed pepper filet mignon,
with apple vinegar sauce.
Fillet Mignon Salad |
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Pepper Tuna Salad
Spring mix and sliced pepper tuna, with ponzu sauce.
Pepper Tuna Salad |
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Lobster Salad
Avocado, celery, green and red pepper and lobster meat
Lobster Salad |
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