Employment Opportunities
Join our Restaurant! Send
| Hours | ||
| Monday | 11.30 am - | 10.00 pm |
| Tuesday | 11.30 am - | 10.00 pm |
| Wednesday | 11.30 am - | 10.00 pm |
| Thursday | 11.30 am - | 10.00 pm |
| Friday | 11.30 am - | 11.00 pm |
| Saturday | 11.30 am - | 11.00 pm |
| Sunday | 11.30 am - | 10.00 pm |
| Entrees - Dinner |
|
| Sakura Noodles | ||||
| Served with miso soup or mushroom soup. Add a side salad for only $2. | ||||
 |
Your choice of beef, chicken, shrimp, or vegetable with pan - fried buck wheat noodle. |
|
||
|
Japanese udon noodle pan fried with shrimp, crab sticks, scallops, Japanese fish cake and seasonal vegetables. |
|
|||
|
Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake, poached egg and shrimp tempura.  |
|
|||
|
Flat rice noodles pan fried tossed with sauteed onion, scallion and bean spout, garnished with nutty peanuts, choice of beef, chicken, shrimp or vegetables. |
|
|||
| Kitchen Entrees | |||||
|
All entree served with miso soup or mushroom soup & white rice. Substitute fried rice $2, substitute brown rice $2. Add a side salad for only $2. |
|||||
 Sushi grade tuna seared in a sake soy butter sauce placed eloquently on a bed of mixed vegetables. |
|
 |
|||
|
8 oz. filet of beef in special brandy mushroom sauce, served with mixed vegetables. |
|
||||
|
Juicy Chilean sea bass on a bed of seasonal vegetables with fresh mango miso sauce. |
|
||||
|
Served on a bed of caramelized sweet onion drenched in our teriyaki sauce. |
|
||||
 Cooked to perfection, served on a bed of sweet caramelized onions drenched in our special teriyaki sauce. |
|
||||
|
Japanese classic delight deep fried with a light and delicious tempura batter accompanied w. tempura sauce. |
|
||||
|
Chicken breast or gulf coast tiger shrimp cooked in a Japanese ginger sauce served on a bed of onions. |
|
||||
|
Two generous pieces of salmon filet pan fried with salt and pepper, placed on a bed of seasonal vegetables with ginger onion sauce. |
|
||||
 Gently fried white meat chicken with a delicate batter with tangy sauce. |
|
||||
|
Stir fried with shredded mango and vegetables served with mango sauce. |
|
Onion, green peas and carrots stir fried with Japanese currry sauce. |
|
||
|
Duck salad and Peking duck. |
|
Pan fried slices of steak rolled with fresh scallion and drenched in our teriyaki sauce. |
|
||
|
Tender grilled sirloin steak with a secret wasabi sauce on a bed of fried potato and topped with mashed potato. |
|
A generous portion of lobster tail, fish, scallop and shrimp sauteed with savory lemon garlic butter sauce. |
|
||
|
Fresh sword fish oven baked and drenched in a zesty chili sauce, accompanied by fried potato and vegetable medley. |
|
||||
| Sides | |||||
|
Mashed potato with Asian twist of wasabi. |
|
Baby corn, zucchini, mushroom and carrots. |
|
||
|
Japanese, Chinese, button and straw mushrooms. |
|
||||
Go to - Top